Events

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Starting at 7pm and finishing around 10:00pm, with music and dancing until midnight. ‘Allo ‘Allo – Le Christmas Dinner Show guarantees the perfect Christmas party all from just $90 per person.Experience an original night of fun, laughter, music and fine dining!
Groups, businesses and guests celebrating birthdays and other special occasions can be “volunteered” to be included in the show. Be sure to mention the celebration when booking!

(Note: Fancy dress is optional but a 1940’s Wartime, French Peasant, Resistance, Maid or Tart theme is recommended for maximum hilarity. )Featuring an immersive storyline, satirical farce, adult comedy, sexual references and themes of a non-politically-correct nature. ‘Allo ‘Allo – Le Christmas Dinner Show is fully interactive and is unlike any other comedy tribute show over the last 30 years. With so much improvisation, every night is different! But you’ll always feel part of the action in this live, comedy dinner theatre show – just as if you were on set in the famous Café René. But be on the lookout for Herr Flick of the Gestapo…or “you vill be shot!”With capacity limited to just 75 guests per night, all previous shows have sold out so we highly recommend you to book early to avoid disappointment. Please see our Facebook page for more photos and customer feedback.

Ph: 075711480 or emailcafeversailles@hotmail.com or contact us from our website

Date;

Friday 01/12 FULL

Saturday 02/12 HALF FULL ON THE 05/09

Friday 08/12 FEW SEATS LEFT ON THE 05/09

SATURDAY 09/12 – 12 SEATS LEFT ON THE 05/09

FRIDAY 15/12

SATURDAY 16/12

We can open other dates for big group on demand and as availability can change from one day to the other, please contact us.

 

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Friday 04/08/2017

Whisky and wines tasting night

Bread • garlic bread • red pesto • first cold press olive oil • walnut, grilled sesame and macadamia dukkah

~ Oban 2001 14YO
Prosciuto • melon • cumin and honey drizzle • water cress sprout •
~ Gordon & MacPhail Glenallachie 17YO (305 bottles only)

 

Slow cooked lamb salad • honey and lime warm vinaigrette • cherry chutney

~ Oban Litlle Bay

Vanilla and 5 spice pulled pork on French bun mini slider • mashed pea sauce • parsnip and beetroot chips • cream of balsamic drop

 ~Oban Original 14YO

Kikorangi triple cream blue cheese (or Brie on demand when you book) • sea salt crackers • orange marmalade syrup                                                                                                   ~ Cooper’s choice Limited edition 2008 8YO

Rose flavoured panna cotta • pomegranate toffee • vanilla ice cream                                                            ~ The Glenlivet  ‘First Fill’ Sherry cask 12YO

Price of the menu:$55.00
Whisky selection: $30.00 (Will be refunded to the whisky club)
Wine tasting : $25.00
To Book: email at contact us or call us

07 5711480

 

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 Le Tour de France

     July 14th – August 26th

The hilarious and one and only interactive Dinner Show not to be missed.

Put on your Beret and striped shirt if you want and let the show begin!

Discover la belle France and “those were the Days my friend” in a very funny dinner show in which you the banqueting audience will be transported back to the dawn of La Belle Époque in Paris of “Le Moulin Rouge” and its Can Can dance while singing along to “Ta Ra Ra Boum –

De–Ay” and much much more!

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This promises to be a fast paced and delicious evening of unforgettable nostalgic entertainment.

The performance is half-scripted and half-improvised by the showmen, taking place around the audience.

Join in the fun for a hilarious themed interactive comedy and song dining experience.

Etienne aka Monsieur Stephen le grand chanteur, the crème brulee of the soiree will be your host for the evening along with the unpredictable Maurice le magnifique.

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Join us for a delicious 3 course menu .
Tables are limited, so to avoid disappointment please call us directly on   
07 5711480 or email: cafeversailles@hotmail.com

                   TOUR DE FRANCE Dinner Menu:

  ——————APPETIZER:

  Platter: 

Homemade bread • garlic bread • aioli • red pesto • mushroom creamy pate • French dukkha • deep fried Camembert and fig chutney • smoked salmon filo parcel and lime mayonnaise • Manuka roasted bacon and pulled pork with pickled cucumber (GF platter available on demand but please must be preordered min 2 day before)


———————MAIN: a choice of:

– Caramelized apple, lemon and honey chicken • balsamic vinegar, mushrooms, spinach and smoked paprika sauce • GF

– Slow cooked lamb in puff pastry Wellington style • parsley, garlic and thyme jus sauce • NO GF

– Roasted vegetables and green lentils vegetarian tart • eggplant, tomato and courgette coulis • NO GF

All mains served with: potato, carrots and parsnip gratin Dauphinois • GF

—————-DESSERT: a choice of:

– Baked ginger and Philadelphia cheesecake • fruit salad in Cointreau syrup • vanilla ice cream • cherry toffee • NO GF

– Chocolate mousse • macaroon biscuit • chocolate and pearl sugar sheet • GF

 

         

French table d’hôte meal all for just $74.50 per person.

Dietary requirements will be noted when booking…and don’t forget if it’s your birthday or special anniversary please tell us in advance for a special surprise.    Merci et a bientot!

 

Bonjour a tous nos amis

26/05/2017 whisky tasting

MENU: (Can be served with or without the whisky or wine selection)

Bread • garlic bread • red pesto • first cold press olive oil • cream of balsamic vinegar mushroom and Port pate
~ Cooper’s Choice 2009 6YO Miltonduff Distillery Speyside bourbon cask #1439

Leek’s confit, Gruyere and Thames Valley organic bacon filo pastry parcel • cherry and Kirsh vinaigrette • micro salad
~ Douglas Laing Premier Barrel Craigellachie 8YO Speyside

Bourbon wooden cask hot smoked Aoraki salmon • wasabi lime mayonnaise • sourdough bread toast                                              ~ Talisker 10YO Islay

7 hours slow cooked lamb • potato and carrot mash • onion and tomato fondant • capsicum jus sauce
~Talisker 57 North Islay

Walnut Gouda cheese • black rice cracker • pear and blackcurrant syrup
~ Teeling Small Batch Dublin, Ireland

Heilalla vanilla crème brulee
~ Wolfburn Aurora Northern highland

Price of the menu:$55.00
Whisky selection: $25.00 to be paid to the whisky club
Wine tasting : $25.00 to be paid to the restaurant
$40.00 deposit per person must be paid to confirm any bookings.
Cafe Versailles restaurant.
Please email us for all information.
cafeversailles@hotmail.com .
PH: 07 571 14 80
Starts at 7pm

Hello dear fellow connoiseur,2d234957-08d1-4721-b022-b6949fb159f33d6548c2-7f13-4026-bd04-43ceafc5d366

On the 31/03/2017 our next event will be:

 Grab your Single Malt Whisky or wine tasting notebook and be prepared to travel around the world with this especially chosen tasting menu. Come and enjoy another unique experience at cafe Versailles restaurant with fine food and unforgettable drinks.
Friday the 31 March we will serve the following menu:

Sorry already fully booked on the 26/03/2017

Bread • garlic bread • red pesto • ratatouille French meatballs • first cold press olive oil and cream of balsamic vinegar
~Wolfburn Northland Highland 3YOVersailles’ style tiger prawn cake in chou pastry case • ginger and kefir lime crayfish sauce • roquette salad
~Aberlour 12YO Double cask SpeysideFrench onion soup • toasted baguette and melted Gruyere cheese
~Glenlivet Founders reserveConfit of duck leg • orange and Cointreau sauce • roasted vegetables • star anise and cinnamon kumara puree
~Gordon & Macphail Private collection Linkwood Distillery.
Speyside with Cote Rotie cask finish. Distilled 1998.Garlic and chives French cheese on black sesame cracker • pomegranate syrup
~Laphroaig triple Wood SingleHomemade coffee ice cream • coffee custard and toffee
~Bruichladdich port Charlotte Isla Barley 7YO
This menu can also be serve with our 6 wine tasting or with any other drinks (soft, beer, water, wine by the glass etc..)

14/02/2017 Fully booked on the 08/02/2017

John Doe

Cook

Staff Info


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Happy Valentine’s Day!  Tuesday 14th of February 2016

Valentine’s menu:
APPETIZER:

Homemade bread ● garlic bread ● aioli ● olive oil ● cream of balsamic vinegar ● red pesto

ENTREE: A choice of:
Warm pork belly roulade stuffed with cherries’ confit, cranberries and thyme ● summer salad ● strawberry vinaigrette. GF
OR Smoked salmon fillet in a puff pastry heart ● parsley ● coriander ● beetroot chips ● Sauvignon Blanc hollandaise sauce. GFOD

 

OR Camembert and Brie cheese soufflé ● Pinot noir and star aniseed pear ● micro salad ● roasted caramelized almond. V

MAIN: A choice of:
Beef eye filet ● roasted garlic ● Cabernet and shallots sauce (cooked medium or medium rare). GF
Or Chicken breast stuffed with peach and creamy French cheese ● Kahlua and mustard sauce. GF
Or Vegetarian savoury profiterole tart ●slow cooked vegetables ● eggplant and semi dried tomato sauce.

DESSERT: A choice of:

Upside down vanilla cream caramel ● warm Callebaut chocolate sauce ● red toffee heart biscuit. GF
Or Summer berries’ crepe infused in orange, vanilla and cinnamon ● berry ice cream ● mixed berry coulis sauce.

Price: – Menu as it is: $ 69.50 pp.

– Menu without entree or without dessert: $58.00 pp.

$40.00 deposit per person (no refundable) must be paid to confirm any bookings

To book: please call or email the restaurant.
Ph: (07) 5711480
Our email: cafeversailles@hotmail.com

 

On the 14/01/2017

Another Allo Allo Dinner show.

ALREADY FULLY BOOKED ON THE 06/01/2017

       CHRISTMAS LUNCH MENU 2016          

This menu will be served on the 25th December from 11.30am

ALREADY FULLY BOOKED ON THE 18/12/2016

Menu:

Homemade bread, garlic bread and dips

 

——————APPETIZER PLATTER:  all 3

 

–    Confit of duck profiterole • lime and honey sauce • mini apple cooked in pomegranate syrup.

–    Venison, chicken meatballs • Parisian tarragon sauce • sundried tomato, onions and Port jam • garden salad dressed with balsamic reduction.

–    Raclette cheese soufflé • roasted figs puree • sautéed basil cherry tomato • caramelized Burgundy shallots.

——————–CHRISTMAS PARTY SOUP:

–    Roast pumpkin • barbecued courgette • garlic puff pastry.
———————MAIN: a choice of:

–    Slow cooked succulent turkey stuffed with Champagne ham • cranberries • lightly spiced orange and Brandy sauce

–    Manuka smoked salmon fillet marinated in dill and lemon zest • lime and Sauvignon beurre blanc sauce.

–    Porcini and Portobello mushroom tart • black truffles vinaigrette • deep fried hazelnut oil shallots • cured cucumber • black truffle vinaigrette

Broccoli drizzled with maple syrup • toasted almonds

Gratin of baby carrots • parsnip • currants

Gourmet potato

—————-DESSERT : a choice of:

–    Date • salted caramel • Christmas pudding • fruit mince and ginger ice cream

–    Meringue snowball  • berry ice cream • diced melon • strawberry syrup                                                                                                                                    

Price of this menu :

$124.00pp, children under age 12 years of age, half price

$55.00 per person no refundable deposit must be paid to confirm your booking Email at Café Versailles, 107 Grey street Tauranga to confirm your booking ) ph : (07) 5711480

 

 

 

AMAZING 6 COURSES TASTING MENU on the 08/11/2016

sorry fully booked now ON THE 04/11

6 Single Malt Whisky or 6 wines menu  tasting

AMAZING 6 COURSES TASTING MENU

On arrival: Glenfarclas  15YO

Bread • garlic bread • ginger honey pickled peach • French dips • Pinot noir venison cheek

Glenfarclas  12YO

Lemon and lime whitebait fritters • mixed sprout salad •
Glenfarclas  17YO

Creamy mushrooms cappuccino soup • honey smoked bacon waffle

Glenfarclas  8YO

Chicken thigh and Portobello mushrooms stack • tropical fruits with a hint of vanilla sauce • roasted potatoes and spring vegetables

Glenfarclas  21 YO

Grilled camembert baguette • almond and onion jam balsamic

Glenfarclas  18 YO

Hazelnut latte cake • coffee custard

Glenfarclas  25 YO

 

NEW ALLO ALLO CHRISTMAS DINNER SHOW:

PLEASE CONTACT US TO CONFIRM A BOOKING AS IT CAN CHANGE FROM DAY TO DAY AND SOMETIMES THE INFORMATION BELOW COULD NOT BE ACCURATE.

PH: CAFE VERSAILLES 07 5711480 OR EMAIL CAFEVERSAILLES@HOTMAIL.COM OR TOM AT PRIME PRODUCTION PH 02102425978

DATES: Sorry ALL fully booked now

DATES:

12/11

18/11

19/11

24/11

25/11

26/11

02/12

03/12

O8/12

O9/12

10/12

12/12

15/12

16/12

17/12 15

AMAZING 6 COURSES TASTING MENU on the 09/09/2016

sorry fully booked now ON THE 06/09

6 Single Malt Whisky or 6 wines menu  tasting

AMAZING 6 COURSES TASTING MENU

Bread • garlic bread • French dukkha • dips

Signatory Tormore 95 20Yo

Our homemade smoked chicken breast marinated in whisky • lime and orange rosemary sauce • mixed garden salad
Gordon@Macphail Highland Park 9YO


Prawns and white fish fillet creamy chowder

Glenfarclas 105 cask

Bacon and beef eye fillet brochette • bordelaise sauce • roasted vegetables • confit of white potatoes

Signatory Glenlivet 96

 

Smoked mountain cheese • hazelnuts crispy flat bread • feijoa and figs chutney

Signatory Caol Ila very cloudy 2008

 
Apple tart • almond custard sauce • vanilla ice cream

Thomson white Malt spirit

Price of the menu $55.00 per person please call us on 07 5711480 or email us cafeversailles@hotmail.com
 

New Allo Allo dinner show on the:

24/06  –  08/07  –  09/07  –  15/07  –  29/07     2016

Hello everyone,
I don’t want to be too boring but due to demand for your Mid-year or Christmas function: we will offer you another Classic Comedy with our Fabulous French cuisine in one delicious show! ‘Allo ‘Allo runs on selected Friday & Saturday nights throughout July, August, November & December at Cafe Versailles Restaurant including an authentic French table d’hôte meal all for just $75/$85 per person. “Listen very carefully I shall say zis only once…tickets are selling like hot croissants!”. Book now for a night of fine dining and hilarious audience interactive comedy. Limited tables available. Last years shows all sold out so please call 07 5762730 or email at cafeversailles@hotmail.com for bookings and information. Luckily we are sold out for some of the nights but have space available for next Friday the 24/06, less than 6-8 seats available on the 08/07 due to cancellation, space available on the 09/07 and 15/07. Fully booked on the 28/07 but a few seats left on the 29/07. Fully booked on the 12/08 and the 13/08. $40.00 deposit must be paid to confirm your booking. thanks

(Menu below the picture:)

Menu:
——————APPETIZER:
Platter of homemade bread, garlic bread and dips (GF on demand)
Quiche Lorraine • Spicy mini meatballs with Calvados sauce

———————MAIN: a choice of:
– Coq au vin • chicken slowly cooked in Pinot Noir • garlic • thyme • carrots • bacon GF
– Pork belly roulade slowly cooked in apple cider and Calvados reduction • blackcurrant sauce GF
– Roasted vegetables vegetarian and Philadelphia tart • smoked tomato fondant • Provencal herbs NO GF
All mains served seasonal vegetables and roasted potatoes with thyme
—————-DESSERT : a choice of:
– Velvet Pinot noir pear • caramelised almonds • vanilla ice cream • blueberry coulis. GF
– Duo of French cheese: Brie and Emmental of Savoie • sea salt and olive oil crispy baguette • poppy seeds crackers • spicy peach chutney •

 

 

Tasting Menu: French wines and Scottish night: on Friday 10 June 2016

Gordon & MacPhail has been laying down casks of single malt whisky since 1895.jpg

6 single malt whisky or 6 French wines served with the following 6 courses menu

Bread, garlic bread and dips
Smoked salmon rillette • dill and cucumber crème fraiche• micro herbs• orange balsamic vinegar sauce
Duck and mushrooms ravioli • white truffle oil broth • roasted chives
Guinness and rosemary braised lamb • roasted vegetables • potato gratin
Rond du val Papillon (soft ewes milk cheese with a smooth brie-like texture) • sesame lavosh • quince syrup
Lemon surprise pudding • French vanilla ice cream • Roasted almond

Price:$55.00pp (menu only) to be paid at the same time of your booking.

Please email us at cafeversailles@hotmail.com – ph 07 5711480
plus $25.00 to be paid on the night to the whisky club for the wine tasting or single malt tasting

This menu can also be served without any tasting wines or whisky, GF and vegetarian options are available

ALLO ALLO DINNER MENU SHOW

ON THE 21 and 22 APRIL 2016

STARTING AT 7 PM will finish around 9.30-10 pm

Hi everybody,
Due to popular demand for another Allo Allo dinner show. Pop along to this ‘umble cafe for a night to remember as Rene juggles the Gestapo, the Resistance, his secret affairs and his wife, Edith. Join René, Edith and sexy french waitress Yvette as they perform this live comedy dinner theatre show, as if you were on set in the famous Café René. 
Professional actors: ‘The Prime Suspects’ recreate the nostalgia of the much-loved 1980s British sitcom Allo’ Allo’ while diners enjoy our menu.  But be on the lookout for a surprise appearances from Herr Flick of the Gestapo. A hilarious comedy dinner show not to be missed. Book now “or you vill be shot!”
This is an original night of fun, laughter and fine dining. The ideal family fun, businesses, group celebrating special occasions can be included in the show. Be sure to mention the celebration when booking!
Recent reviews for ‘The Prime Suspects’ Shows:
“Five stars” – Tripadvisor.com
“One of the best night ever! Loved it & will come again!” – Louise M., Matua.
A great interactive night with one of my favorite TV show” – .David N. Te puke
“Great show, very entertaining, lovely meal” – Sharon. D, Tauranga.

Menu:
——————APPETIZER:

Platter of homemade bread, garlic bread and dips (GF on demand), quiche lorraine and duck pate

———————MAIN: a choice of:

– Coq au vin • chicken slowly cooked in Pinot Noir • garlic • thyme • carrots • bacon GF

– Pork belly roulade slowly cooked in apple cider and Calvados reduction • blackcurrant sauce GF

– Roasted vegetables vegetarian and Philadelphia tart • smoked tomato fondant • Provencal herbs

All mains served with seasonal vegetables and roasted potatoes with thyme

—————-DESSERT : a choice of:

– Velvet Pinot noir pear • caramelised almonds • vanilla ice cream • blueberry coulis. GF

– Duo of French cheese: Brie and Emmental of Savoie • sea salt and olive oil crispy baguette • poppy seeds crackers • spicy peach chutney •

 

 

——————————————————————————————————————————————————————————————————————————————————————————

 

Valentines’ Menu 2016:

Will be served on Sunday the 14th of February 2016

Homemade bread and garlic bread with lovely dips

ENTREE: A choice of:

Pork belly roulade stuffed with apricot and thyme served on a summer salad with strawberry vinaigrette.
OR
Smoked salmon fillet in a closed heart to be open . Parsley, coriander, Sauvignon Blanc hollandaise.
OR
 Camembert and Brie cheese soufflé with Pinot noir pear

MAIN: A choice of:
Beef eye filet. Garlic, Cabernet and shallots sauce (cooked medium or medium rare), 
Or
Chicken breast stuffed with pear and Affinois creamy French cheese. Kahlua and mustard sauce
Or
Vegetarian option savoury crepe with smoked sundried tomato sauce.

All served with confit of white potatoes and roasted vegetables.

DESSERT: A choice of:

Vanilla cream caramel. Warm Callebaut chocolate sauce. Toffee heart biscuit.
Or

Summer berries infused in orange, vanilla and cinnamon served with berry ice cream. 


Price: $ 69.50 pp. $40.00 deposit per person (no refundable) must be paid.

To book: please call or email the restaurant.

Ph: (07) 5711480

Our email: cafeversailles@hotmail.com

CHRISTMAS LUNCH MENU 2015


                                                   
The following MENU will be served on the 25th December from 11.30am to 2pm:
Homemade bread, garlic bread and dips——————APPETIZER PLATTER: all 3–    Confit of duck profiterole • lime and honey sauce • mini apple cooked in pomegranate syrup. –    Venison, chicken meatballs • Parisian tarragon sauce • sundried tomato, onions and Port jam • garden salad dressed with balsamic reduction.–    Raclette cheese soufflé • roasted figs puree • sautéed basil cherry tomato • caramelized Burgundy shallots.——————CHRISTMAS PARTY SOUP:–    Roast pumpkin • barbecued courgette • garlic puff pastry.———————MAIN: a choice of:–    Slow cooked succulent turkey stuffed with Champagne ham quenelle • cranberries • lightly spiced orange and Brandy sauce–    Manuka smoked salmon fillet marinated in dill and lemon zest • lime and Sauvignon beurre blanc sauce.–    Porcini and Portobello mushroom terrine • black truffles vinaigrette • deep fried hazelnut oil shallots • cured cucumber • black truffle vinaigretteBroccoli drizzled with maple syrup • toasted almonds
Gratin of baby carrots • parsnip • currants Gourmet potato—————-DESSERT : a choice of:–    Date • salted caramel • Christmas pudding • fruit mince and ginger ice cream–    Meringue snowball  • berry ice cream • diced melon • strawberry syrupPrice of this Christmas menu  (holiday pay surcharge included)  :
$124.00pp, children under age 12 years of age, half price
$55.00 per person no refundable deposit must be paid to confirm your booking
Email at Café Versailles,
cafeversailles@hotmail.com
107 Grey street Tauranga Ph : 07 5711480

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Thursday 12/11/2015 AND Friday 13/11/2015

“LISTEN VERY CAREFULLY,

I SHALL SAY THIS ONLY ONCE….”

AT CAFE VERSAILLES RESTAURANT

Hi everybody,
Pop along to this ‘umble cafe for a night to remember as Rene juggles the Gestapo, the Resistance, his secret affairs and his wife, Edith. Join René, Edith and sexy French waitress Yvette as they perform this live comedy dinner theatre show, as if you were on set in the famous Café René.

Professional actors: ‘The Prime Suspects’ recreate the nostalgia of the much-loved 1980s British sitcom Allo’ Allo’ while diners enjoy a four course meal. But be on the lookout for a surprise appearances from Herr Flick of the Gestapo. A hilarious comedy dinner show not to be missed. Book now “or you vill be shot!”

This is an original night of fun, laughter and fine dining brought to you by professional actors: ‘The Prime Suspects’ and your favourite Cafe Versailles restaurant. The ideal early Christmas Party, groups, businesses and guests celebrating special occasions can be included in the show. Be sure to mention the celebration when booking!

Recent reviews for ‘The Prime Suspects’ Shows:
“Five stars” – Tripadvisor.com
“A great night of entertainment! Loved it & will come again!” – John B, Mount Maunganui.
“Just what The Bay needs – a great interactive show with a fantastic theme” – Bayfair Shopping Centre function.
“Great show, very entertaining, lovely meal” – Sharon. D, Tauranga.
“Superb, authentic, entertaining” – Prodent Practice staff party.
“Very entertaining, will recommend to everyone!” – Karen G, Rotorua.
“Excellent show, lovely food. Well done!” – United Video staff function.
“Awesome show, so funny!” – Sarah S, Christchurch.

WHEN:
THURSDAY 12 NOVEMBER STARTING AT 7PM

FRIDAY 13 NOVEMBER STARTING AT 7PM

FINISHES AROUND 10PM

PRICE FOR A 4 COURSES TASTING MENU AND SHOW: $75.00 PER PERSON.

$40.00 DEPOSIT PER PERSON MUST BE PAID TO CONFIRM YOUR BOOKING.

PLEASE CONTACT US: cafeversailles@hotmail.com or call 07 5711480

Menu:

——————APPETIZER:

Platter of homemade bread, garlic bread and dips

——————ENTREE: a choice of:

– Prawns bouillabaise • Sauvignon blanc • garlic • parsley • coriander GF

– Pork belly roulade cooked 6 hours • fresh tomatoes fondant • pear cider sauce GF

– Twice cooked goat cheese soufflé • Champagne • honey roasted leeks • micro greens • tomato and eggplant caviar. NO GF
———————MAIN: a choice of:

– Beef cheeks Burgundy • slowly cooked in Pinot Noir • garlic • thyme • carrots • bacon GF

– Smoked salmon croquette • crayfish and confit of lemon sauce. NO GF

– Chicken breast stuffed with peaches and Brie cheese • creamy mushrooms and black pepper sauce. GF

– Vegetarian pumpkin crepe • Parmesan • Philadelphia • roasted vegetables • NO GF

All mains served seasonal vegetables and roasted potatoes with thyme

—————-DESSERT : a choice of:

– Chocolate mousse Callebaut 70% cocoa • chocolate biscuit GF

– Creme caramel • berry ice cream • Malibu and cinnamon berry coulis • French toffee GF

– Profiteroles filled with crème patissiere topped with warm Belgian chocolate sauce NO GF

16/10/2015

glenm

Single Malt Whisky night tasting served with an

Glenmorangie tasting

AMAZING 6 COURSES TASTING MENU

When: Friday 16th October, starting at 6.45pm.

BREAD, GARLIC BREAD AND DIPS
Glenmorangie ‘The Original’ 10 yo

FRENCH ONION SOUP, CROUTONS AND GRUYERE
Glenmorangie ‘Lasanta’ 12 yo

BRAISED BEEF CHEEK ‘EN DAUBE’ SLOWLY COOKED IN SYRAH, ORANGE & ROASTED WALNUTS
Glenmorangie ‘Quinta Ruban’ 12 yo

CONFIT OF DUCK LEG, GINGER AND BLACKCURRANT SAUCE
Glenmorangie ‘Nectar D’Or’ 12 yo

SMOKED FONTINA CHEESE, GREEN TOMATO AND DATE JAM
Glenmorangie 18YO 43%

AFFOGATO WITH FRENCH VANILLA ICE CREAM
Glenmorangie Signet 46%

Price:$55.00pp for the menu to be paid at the same time of your booking on CV bank account
03 0314 0280308 00 plus $25.00 to be paid on the night to the club

26/08/2015

AMAZING 5 COURSES TASTING MENU
ACCOMPANIED BY 5 FRENCH WINES.

When: Wednesday 28th August, starting at 6.45pm,
At Café Versailles Restaurant,107 Grey St, Tauranga
Ph 5711480 Email : cafeversailles@hotmail.comGwillim from Maison Vauron is coming.  With his excellent wine knowledge and great sense of humour, he will tell you everything you always wanted to know about French wines.
Good for the palate and great for the soul
To enhance our French wines selection we will serve, as follows:Belingard Bergerac sec (semillon-sauvignon)
A platter of homemade bread • garlic bread • dipsPetit Chablis Domaine des Hates
Twice slow cooked pork belly roulade • blueberry vinaigrette •
Winter garden salad • roasted pistacchioChâteau Lascaux (syrah-grenache)
Traditionnal soupe a l’oignon • gratineed cheeseDomaine du seuil Bordeaux (cabernet sauvignon)
Duck and venison pie • orange confit • ginger • shallots • Port sauce
OR
Aged beef eye fillet medium or medium rare • bordelaise sauce
OR
Vegatarian vegetables tartMonmousseau brut etoile
Chou pastry • strawberry creme patissiere • vanilla coulis • French toffeeAt the end of the tasting there will be a prize for the woman and for the man, who came best dressed.  Use your imagination to win and have fun!Price: $69.50 per person. Bookings essential.
If you would like to come with somebody who is not a wine’s drinker this menu will cost $49.50
Vegetarian option available as entree too

14/07/2015

You are invited to a fantastic
night. Come and enjoy:

 Bastille Day 2015

at
Cafe Versailles restaurant

107 Grey Street Tauranga
Tuesday 14th of July at 6.45pm

MUSIC, GOOD FOOD AND FUN.
ATMOSPHERE GUARANTEED

Menu: 

Bastille breads and French finger food from the different areas of France
~~~~~~~~~~~~
Sundried tomatoes • bacon • chives • Brie cheese soufflé • eggplant and smoked tomato coulis • micro salad • roasted pinenuts
Souffle de tomates semi sechees au Brie et ciboulette
OR
Twice cooked pork belly roulade • courgettes and olives gratin • apple cider sauce
Ratatouille de pork au cidre et flan de courgette
~~~~~~~~~~~~
Beef eye filet chateaubriand • bearnaise sauce (served medium rare or medium).
Chateaubriand de boeuf a la bearnaise
OR
Coq au vin • slowly cooked chicken in Burgundy wine and French spices
OR
Vegetarian profiterole in a Dijon chou pastry
Mains served with roasted potatoes and vegetables
~~~~~~~~~~~~
Crepe • berry ice cream • tricolor French toffee
Pochette de crepe glacee aux fruits rouges 

Cost $59.50 per person ($30.00 per person deposit no refundable to confirm your booking AND a phone call or an email, please). Must be pre-ordered before.
Booking essential
Ph: (07) 571 14 80 or email:
cafeversailles@hotmail.com
Oh! La! La! 

Get The Spirit of a Bastille night!

With delicious food and good compagny….

 

10/05/2015:
WE ARE ALWAYS OPEN FOR MOTHER’S DAY LUNCH AND DINNER

17/04/2015:

6 Glenfiddish single malt tasting plus Balvenie tasting and 6 courses tasting menu at cafe Versailles

In association with the Single Malt Sampling Club, the next whisky night will be held at Cafe Versailles restaurant on Friday the 17th of April at 6.45pm, feel free to come earlier. Tasting will start at 7.00pm.This menu is also available if you don’t drink whisky, but want to learn more about the beauty of a single malt whisky and why so many people love them, while enjoying a wonderful 6 course French menu with your favourite wine or beer.

Versailles 6 courses menu

Glenfiddich 12 Year Old
Served with a bread, garlic bread and dips

Glenfiddich 15 Year Old
Served with roasted salmon, tomato and herbs hollandaise sauce

Glenfiddich 15 Year Old Distillery Edition (limited edition)
Served with pork belly roulade, apple cider and whisky sauce, steamed sesame asparagus

Glenfiddich 18 Year Old
Served with slowly cooked lamb navarin served with mascarpone crusted polenta

Glenfiddich 21 YEAR OLD
Served with profiterole filled with Callebaut chocolate custard

Glenfiddich 26 YEAR OLD (last 5 bottles in the country!!)
Served with French Brie, cracker, figs and ginger preserve

The Balvenie DoubleWood 12 Years
The tasting being purely Glenfiddich – We’d still love to throw the Balvenie in. It’s about 300 metres away from the GF distillery, owned by the same family, share the same water source, maltings, cooperage and copper smiths, and is run by Glenfiddich’s former master blender.

Price for the whisky tasting = $25.00pp to be paid on arrival to the Whisky club.

Reservations are essentials

Price for the tasting menu: $55.00pp to be fully paid to Cafe Versailles restaurant when you phone or email to book.

Bank account: 03 0314 0280308 000 to avoid a long waiting time at the end of the night.
Email: cafeversailles@hotmail.com

Cafe Versailles restaurant
107 Grey Street
Tauranga
Ph (07)5711480

04/11/2014:

Wine tasting

5 tasting courses and 5 wines tasting at Cafe Versailles restaurant. On Wednesday the 4th of November at 6.45pm.

Delicious Food and Tempting Wines as usually!

Price:

To confirm your booking: $20.00 deposit must be paid AND a phone call to (07) 571 14 80 or an email, please.

06/10/2014

Early bird special

As a very special early bird offer, we are please to offer you all of our main courses at $19.00
You just have to book a table (don’t forget to mention early bird special) and come any time between 4.30pm and 6.15pm and leave your table by 7.00pm at the latest. This offer will end the 10/05/2015

We have every month a wine and food menu tasting including : 5 courses and 5 wines and the price starts at $55.00pp and twice a year with the Single Malt whisky club a 5 single malt whisky tasting matched with 5 tasting courses.

Weddings

We do cater for weddings on site or to your place

 

Whisky tasting

Price:

Beer, wine by the glass also available

To confirm your booking: $30.00 per person deposit must be paid AND a phone call or an email, please.

We also need to know when you book, how many whisky sampling and non sampling people, please’ and if vegetarian or GF requirement.