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Petits Choux
Profiteroles filled with crème patissière (refined custard), topped with warm Belgium chocolate
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$13,50
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Crepes Suzette Flambées
With an orange liqueur coulis and a scoop of vanilla ice cream flambéed at the table by the chef
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$16,50
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Crepes Mikado
With vanilla ice cream and hot chocolate sauce
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$14,50
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Mousse au Chocolat
Versaille’s own recipe made with one of the world’s best chocolates, a true French taste
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$14,00
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Crème Brûlée
With Heilala Vanilla
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$14,50
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La Dame Blanche
Vanilla ice cream with warm Belgium chocolate
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$13,00
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Roasted pineapple
In a ginger and star anise syrup with a berry ice cream, cinnamon biscuit stick and pineapple mousse
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$14,00
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Melting Chocolate Cake
Warm melting chocolate cake. Vanilla ice cream and caramelized sugar
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$14,00
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French Cheese (70g per portion)
Brie
Blue of Auvergne
Gruyere
Camembert
from the various regions of France served with bread, feijoa chutney and red and cinnamon wine pear
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$16,00
$16,00
$16,00
$16,00
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Frangelico or Dambruie or Galliano Affogato
Vanilla ice cream, Frangelico or Dambruie shot alongside an intense expresso mix to your liking
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$13,00
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