Desserts

Petits Choux
Profiteroles filled with crème patissière (refined custard), topped with warm Belgium chocolate

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$13,50

Crepes Suzette Flambées
With an orange liqueur coulis and a scoop of vanilla ice cream flambéed at the table by the chef

$16,50

Crepes Mikado
With vanilla ice cream and hot chocolate sauce

$14,50

Mousse au Chocolat
Versaille’s own recipe made with one of the world’s best chocolates, a true French taste

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$14,00

Crème Brûlée
With Heilala Vanilla

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$14,50

La Dame Blanche
Vanilla ice cream with warm Belgium chocolate

$13,00

Roasted pineapple
In a ginger and star anise syrup with a berry ice cream, cinnamon biscuit stick and pineapple mousse

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$14,00
 

Melting Chocolate Cake
Warm melting chocolate cake. Vanilla ice cream and caramelized sugar

$14,00

French Cheese (70g per portion)
Brie
Blue of Auvergne
Gruyere
Camembert
from the various regions of France served with bread, feijoa chutney and red and cinnamon wine pear

$16,00
$16,00
$16,00
$16,00

 

Frangelico or Dambruie or Galliano Affogato
Vanilla ice cream, Frangelico or Dambruie shot alongside an intense expresso mix to your liking

$13,00

 

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Dinner Menu

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Dessert

 

 

Booking

1385248624_contact.png (07) 571 14 80

1385248439_email.png Online

Address

107, Grey Street
Tauranga
New Zealand

Opening hours

Mo to Sat:
3.30pm till late
Sun : closed


!For a booking of minimum 10 people, we'd be happy to open the restaurant for you at lunch time any day

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